Side-Green.Com - Garlic is Able to Prevent Breast Cancer - Breast cancer is a scary disease women after ovarian cancer. In fact, the disease is able to block if you always instill a healthy lifestyle and a good diet.
One type of healthy foods that can prevent breast cancer is garlic. Here is the reason why garlic is able to prevent this malignant disease as reported from boldsky.com.
Anti-tumerogenik
Garlic includes foods that have anti tumerogenik the antiproliferative effect or against the growth of cancer cells.
Inhibit the growth of cancer cells
The content of organic sulfur in garlic is able to be inhibiting the growth of cancer cells effectively.
One type of healthy foods that can prevent breast cancer is garlic. Here is the reason why garlic is able to prevent this malignant disease as reported from boldsky.com.
Anti-tumerogenik
Garlic includes foods that have anti tumerogenik the antiproliferative effect or against the growth of cancer cells.
Inhibit the growth of cancer cells
The content of organic sulfur in garlic is able to be inhibiting the growth of cancer cells effectively.
Improving DNA repair
DNA repair is an important step in preventing the growth of cancer cells. Garlic extract proved capable in enhancing cellular repair of DNA.
Against free radicals
Free radicals are one of the causes of the emergence of breast cancer. The content of allium in garlic can destroy the effects of free radicals in the body which in turn can improve the health of the body.
Reduced cell proliferation
Cell proliferation is an excess of cells in the body that can become cancerous substances. While garlic alone can control the proliferation of cancer-causing cells.
Turning off cancer cells
The growth of cancer cells can be destroyed by eating garlic. Because more and more content in the allium useful to destroy cancer cells.
That's the benefit of garlic to prevent breast cancer. In addition, garlic is also rich in anti-oxidant substances that are good for improving overall body health.
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